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Vertical Farming — Illustration by TEAMS

How to feed more people with fewer resources? — Concept III

This is part IV of the series about innovation for sustainable solutions in food productions. Read part I, part II and part III.

The possibility of keeping up uninterrupted cold chains during transport led to food production being located farther and farther from consumers. Cities became more dependent on their surrounding regions and a culture of heavy food imports emerged.

Nowadays, new ways of producing food have been steadily refined/developed to a point where we are starting to see pioneers of new food production settling right amongst our increasingly densely populated cities. …

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TEAMS Design

TEAMS is one of world’s leading design agencies. TEAMS is not just a name — it’s our attitude!

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